By: Shaili
The recipe looks very interesting and i shall be trying it soon!! pls keep posting more such stuff! thanks
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By: Anitha
Hey Shilpa, I usually hop around numerous blogs to try new recipes But ur blog is a clear winner. I can be assured that anything i try from here, hits teh bulls eye Thanks for making our lives easier...
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By: Anitha
Hey Shilpa, I usually hop around different blogs to try out new recipes. But Urs is a clear winner. I can be assured that anything i try from here, hits the bulls eye :). I tried lemon rice and it...
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By: Akhila
I think you may have already found this recipe by now but here’s what my mom had taught me for Hulli Avalakki (in case you still need it): Ingredients: 4Cups thick Avalakki/Beaten Rice 3tbsp Grated...
View ArticleBy: MarcP
I don’t know what urad daal is unless it’s the same as red lentils and I’ve never seen curry leaves in any market in the US. Too bad because this sound really good.
View ArticleBy: Shilpa
<em>Urad dal is split black lentils. Both urad dal and curry leaves are easily available in any Indian stores in US.</em>
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By: mURALY
dEAR sILP, i AM A MALAYALI, WHEN I VISITED BANGALORE I TASTED OBOT, IT IS REALLY NICE ONE, COULD YOU PLS POST THE RECIPE
View ArticleBy: Shilpa
I have two types of obattu on the site - <a href="http://www.aayisrecipes.com/2006/04/29/pooran-poliholigeobbattu/" rel="nofollow">this </a>and <a...
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